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Shio-konbu and Shirasu Rice Balls

Shio-konbu and Shirasu Rice Balls

Easy and delicious. This is a rice ball recipe with salty shio-konbu seaweed and baby sardines.

Ingredients: 1 serving

☆Plain cooked rice
180g
☆ Shio-kombu
6g
☆ Shirasu (baby sardines)
8g
Ground sesame seeds
To taste

Steps

1. Mix the ☆ ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds.
2. Serve!

Story Behind this Recipe

I wanted to eat a shio-konbu rice ball, and I used the baby sardines.