Dissolve flour in listed amount of water. Add soup stock granules and eggs. Mix well.
Add shredded cabbage and pork chopped into bite-sized pieces into the mixture from Step 1. Also add the squid tentacles and cheese.
Pour the mixture (Step 2) into a greased frying pan and pan-fry thoroughly.
When it's cooked enough, serve with mayonnaise and sauce.
Story Behind this Recipe
I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead.
Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later.