This dish doesn't use sugar but makes the most of the natural sweetness from the cabbage and the sweet juiciness of the aburaage.
I had some cabbage and aburaage leftover in the refrigerator! Since I love basil, I added it in!
Just use whatever amount of aburaage and cabbage you have left in the fridge.(It's most delicious when you use a lot of aburaage compared to the cabbage since it will absorb the delicious flavors).Since this dish is intended to make the most of the natural flavors, it's seasoned subtly. Adjust the taste with salt and pepper as necessary.
Enjoy Japanese food around the world.