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Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

I saw this gyoza bread from Hamamatsu City in Shizuoka Prefecture on a TV show and tried to recreate it.

Ingredients: 20 breads

★Bread flour
300 g
★Water
130 ml
★Egg
1
★Sugar
16 g
★Salt
3 g
★Butter
30 g
★Skim milk powder
12 g
★Dry yeast
4 g
Your favorite gyoza
20
Ra-yu
to taste
Gyoza sauce
to taste

Steps

1. Place the ingredients into the bread maker and start it on the bread dough course.
2. Divide the bread dough into 10 portions and let sit for 15 minutes.
3. Use a rolling pin to roll the dough out into a circle. Cut in half.
4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
5. Tightly close the seams and use scissors to create the gyoza pleats.
6. Let rise at 40°C for 30 minutes.
7. Bake for 15 minutes in a 190°C oven to finish.

Story Behind this Recipe

Since I can't go the restaurant that sells these, I tried recreating them at home.
This is a perfect savory bread for breakfast or whenever you're feeling hungry!