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Fresh Strozzapreti

Fresh Strozzapreti

Strozzapreti are twisted pasta. In restaurants, these twisted pastas are usually cut short, but these are long.

Ingredients

Your choice of pasta dough
1
■ Carrot Tartare Sauce
Baked Salmon (flaked)
100 g
Carrot (finely chopped)
1/4
Onion (finely chopped)
1/4
Boiled egg (finely chopped)
1
Mayonnaise
~2 tablespoons
Lemon juice
1/2 tablespoon
Salt & black pepper
a small amount

Steps

1. Prepare the pasta dough. You can find details on how to make it and various sauces at Recipe ID: 2140040.
2. Roll into a thin layer and cut 2 cm wide strips.
3. Using both palms, twist each strip into a ribbon.
4. And it's done.
5. The hand-twisted pasta and lumpy sauce make a delicious combination.
6. To make the tartare sauce just mix all the ingredients together and it's ready.

Story Behind this Recipe

I love fresh pasta, so I'm trying to recreate all of the pasta I've tasted overseas and at restaurants at home.