Strozzapreti are twisted pasta. In restaurants, these twisted pastas are usually cut short, but these are long.
I love fresh pasta, so I'm trying to recreate all of the pasta I've tasted overseas and at restaurants at home.
This strozzapreti pasta comes from the Emilia-Romagna region of Italy and goes best with cream-based sauces. It means "priests choke."
Enjoy Japanese food around the world.