New Potatoes and Pork Offcuts with Miso

New Potatoes and Pork Offcuts with Miso

An easy-to-make item that's perfect as either a side dish or drinking appetizer!

Ingredients: 2 servings

New potatoes (or regular potatoes)
Pork offcuts (or pork belly)
150-200 g
Green beans (or snow peas)
as needed
☆ Miso
2 tablespoons
☆ Sake
2 tablespoons
☆ Soy sauce
2 teaspoons
☆ Doubanjiang
to taste


1. Wrap the potatoes in paper towels or tissues, put them in a plastic bag, then microwave until tender.
2. Chop into bite-sized pieces.
3. Sauté the pork, then once they brown, add sake (not listed above).
4. Add the potatoes and green beans, then the ☆ ingredients, and simmer. Season with doubanjiang to taste.

Story Behind this Recipe

I wanted a tasty way to eat new potatoes.