Moist and Fluffy Banana Chocolate Cookies

Moist and Fluffy Banana Chocolate Cookies

These cookies have the natural sweetness of fruit, contain little butter or sugar, and are nice and soft on the inside. The dough is so delicious that you won't be able to stop sampling them as you bake.

Ingredients: 1 baking tray's worth

Chocolate (raisins)
20 g plus
Butter (margarine)
30 g
Sugar (honey)
30 g
Cake flour
110 g
Baking powder
2 g
Rum or brandy (optional)
1 teaspoon


1. Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
2. Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
3. Mix the roughly chopped banana and the broken chocolate together.
4. Spoon the dough onto a baking tray, about 1.5 cm thick.
5. Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
6. This is what they look like on the inside. Layers of air and soft banana.
7. Add syrup or jam and enjoy.

Story Behind this Recipe

I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture.