When it becomes crumbly, knead well with your hands.
When the dough stops sticking to your hands, stretch it out.
Fold the dough and push it down, repeating about 30 times. It's a great way to relieve stress!
Roll out thinly. Cook both sides in a buttered skillet, with the lid in place. You can also omit it.
I served my naan with bean and chicken curry.
Story Behind this Recipe
I didn't have enough bread flour, so I tried it with just cake flour. The yogurt goes rather well with curry!
It is best if the dough is sticky when you start kneading. Please add in yogurt if it feels hard. It will stop sticking as you knead it. The naan will stay softer if you stretch it out thinly. If you cook it for a long time over high heat, it will harden, so watch out!