by

Butter Milk Tea

Butter Milk Tea

I tried to recreate Tibetan butter tea at home.

Ingredients

Black tea (Earl Gray)
1 tea bag
Milk
160 ml
Granulated sugar
2 teaspoons
Butter
1 teaspoon

Steps

1. Heat milk in a saucepan. Add the tea bag and squeeze until fully steeped. Remove the tea bag, sweeten as needed, and pour into a cup.
2. Drop a pat of butter, stir, and enjoy.

Story Behind this Recipe

I tried recreating a drink that I had in a coffee shop.