Prepare the pasta dough. To make your own and pair it with various sauces, see Recipe ID: 2140040.
Roll it out to 1-2 mm thick.
Cut into appropriate sizes. This time I cut them into 15 x 20 cm.
I used cannelloni (big macaroni). Boil it and dry it off. Top with the filling ingredients and then roll it up like a sushi roll.
I topped them with Parmesan cheese and tomatoes then baked them. Recipe ID: 2212868.
The cannelloni filling that I used was made from stir-fried vegetables and ricotta cheese. This is great for a snack. So delicious.
You can easily make the ricotta cheese with a microwave by using milk and vinegar. Recipe ID: 2143266
Story Behind this Recipe
I love fresh pasta so I want to try out different types.
I don't have a pasta machine so I layer up the sheets and dust with a lot of flour when I store the pasta. Apparently, in Italy, any pasta that is more than 1 cm thick is called lasagna. Pappardelle and sagne pastas are also in the lasagna group.