Only a few ingredients, and only a few calories, too!But the flavor and texture are great!
When I was little, I really loved these pancakes my mother made! This is based off her recipe.
Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it.When you feel like maybe it needs to be mixed just a little more, you should stop.Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan.If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness.
Enjoy Japanese food around the world.