Easy Tonkatsu Pork Cutlet

Easy Tonkatsu Pork Cutlet

Great results using a frying pan.

Ingredients: 2 servings

Pork loin
2 slices
Plain flour
as needed (about 4 tablespoons)
as needed (to coat the meat)
enough for the pan
Salt and pepper
a small amount


1. Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
2. Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
3. Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
4. Try slicing one. It's done if the insides are cooked through.

Story Behind this Recipe

I copied my mother cooking this dish!