Classic American Oatmeal Cookies

Classic American Oatmeal Cookies

These are healthy and delicious treats that are sure to be loved! You don't have to let the dough set, so if you have the ingredients, you can make it in a flash!

Ingredients: 1 baking sheet worth

50 g
Cake flour
60 g
Baking powder
2/3 teaspoon
Light brown sugar (or white sugar)
50 g
Butter (or olive oil)
40 g
Beaten egg
20 g
Liqueur (such as brandy)
2 teaspoons
Raisins (broken up)
20 g


1. Bring the butter to room temperature, add the brown sugar, and cream until white.
2. Add the egg and liqueur and mix well.
3. Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it.
4. Fold in the oatmeal and raisins.
5. Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute.
6. Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
7. This is oatmeal.

Story Behind this Recipe

I learned this simple and easy recipe from a grandmother living in the States. If I opened a shop, these would be very popular!