Easy Chicken Breast Lemon Sauté

Easy Chicken Breast Lemon Sauté

The refreshing taste of lemon is addictive.

Ingredients: 2 - 3 servings

Sliced chicken breast
300 g
Flour (cake flour)
as needed
☆Lemon juice
3 tablespoons
3 tablespoons
☆White wine
1 tablespoon
☆Soup stock granules
1 teaspoon
Italian parsley
4-5 leaves
Olive oil
2 tablespoons


1. Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
2. Mix together the ingredients marked ☆
3. Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
4. Once browned, add the mixed sauce from Step 2.
5. When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.

Story Behind this Recipe

This is my mother-in-law's recipe.