Juicy and Delicious! Chicken Thigh Salty Karaage

Juicy and Delicious! Chicken Thigh Salty Karaage

A juicy chicken karaage you can eat any time.
Soy sauce seasoning is good, but salt makes for a nice flavor.

Ingredients: 4 servings

Chicken thighs
2 (600 g)
6 tablespoons
Frying oil
as needed
Cabbage, etc
as desired
1 tablespoon
1 teaspoon
1 teaspoon
a small amount
Grated garlic
about 1 cm
Grated ginger sauce (or grated ginger)
1/2 teaspoon


1. Cut the chicken thigh into bite-sized pieces and add to a bowl. Add the flavoring ingredients and use your hands to rub into the chicken. Let sit for 10 minutes.
2. Add the katakuriko, mix, and let sit for 2 to 3 minutes. Fry in hot oil.
3. Serve together with minced cabbage or other vegetables.
4. Here's a version made from chicken breast. Recipe ID: 2264260.
5. I altered the taste a little and made yakitori. Recipe ID: 2229433.
6. And here's a fried chicken version! Recipe ID: 2260590.

Story Behind this Recipe

The karaage I had at a restaurant was really delicious, so I tried recreating it at home.
I usually make with chicken breasts in soy sauce, but this time I tried thigh meat seasoned with salt.