I'm proud of this soup. The noodles mix with the umami of the soup and become really delicious. The secret is the soy sauce and the creamy soft vegetables.
I referred to other recipes for vegan ramen, and made this with ingredients I had on hand.
The star anise and long-aged naturally fermented soy sauce are keys to this soup. The creaminess of the grated onion makes the soup coat the noodles well for a rich, deep flavor.
Enjoy Japanese food around the world.