You only need mushrooms for the ingredients and soup stock.A tender and healthier soup that's oil-free.
I wanted to make some soup simply with soy milk, miso, and curry powder, without using powdered soup stock or bullion cubes.
You could use any kind of mushroom. Try mixing different kinds. Adjust the amount depending on your brand of miso and curry powder.I recommend adding cinnamon for a slightly sweeter result.
Enjoy Japanese food around the world.