Spring Onions and Turnip in Soup

Spring Onions and Turnip in Soup

The spring onions are so sweet and appetizing. Enjoy with some melting turnip.

Ingredients: Serves 4

Sweet onion (large)
Use 2 if the onions are small.
Sliced bacon
80 g
Garlic (minced)
1 clove
Olive oil
2 tablespoons
300 ml
Soup stock cube
Black pepper
To taste


1. Preparation: chop the ingredients - The onion into fourths, turnip into half, and bacon into 5cm pieces.
2. Heat the olive oil and garlic in a pot over medium heat and fry the bacon.
3. Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish.
4. Sprinkle some black pepper if you'd like, and enjoy.

Story Behind this Recipe

I always make this when sweet onions are in season.
You can also make it deliciously with potatoes.