Easy Meat Sauce Pasta

Easy Meat Sauce Pasta

This meat sauce is chock full of flavor from the beef and the vegetables. This Bolognese pasta is our staple dish that my children love.

Ingredients: 7-8 servings

Ground beef
500 g
☆ Onion
☆ Carrot
☆ Celery
1 stalk (small)
☆ Garlic
1 clove
Italian parsley
1 cup (leaves)
Tomato purée
200 g
Tomato paste
1 tablespoon
Olive oil
2 tablespoons
Red wine
250 ml
100 ml
Soup stock cube
1 cube
Bay leaf
1 leaf
Salt and pepper
a small amount


1. Finely chop all the ☆ ingredients.
2. Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
3. When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
4. When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
5. Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
6. Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
7. Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
8. Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.

Story Behind this Recipe

This bolognese pasta is full of the taste of Italian home cooking.