Fish Sausage Piccata for your Bento

Fish Sausage Piccata for your Bento

Use fish sausages and coat with an eggy cheesy batter.

Ingredients: 2 servings

Fish sausages
★Flour (optional)
1 teaspoon for each side
★Finely grated cheese
1 teaspoon


1. Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
2. Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
3. Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
4. Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
5. Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
6. When both sides have cooked, dip each slice in the batter again and continue cooking.
7. Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
8. By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.

Story Behind this Recipe

Pork piccata tastes great but it's always a worry as to whether it's cooked properly. With fish sausage piccata there's no need to worry about that, plus it's cheap.

Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it.

Anyway, this is a very simple dish and great for your lunch box.