Low Sugar Cheesy Okara Cookies

Low Sugar Cheesy Okara Cookies

Cream cheese is kneaded into these cookies for a soft center These are great for those who are restricting their diets or for anyone with a gluten allergy.

Ingredients: 15 - 20 cookies

*Powdered okara
50 - 60 g
50 g
*Cream cheese
100 g
*Low calorie sweetener
5-6 teaspoons
(or if using sugar)
50 - 60 g
*Vanilla extract
to taste


1. Soften the butter and then combine with the cream cheese and the sweetener. Add the vanilla extract, the beaten egg, and the okara in that order, and mix well with each addition.
2. Shape the dough with your hands. Place on a cookie sheet. Bake for 25-30 minutes in a 170℃ oven.
3. Once baked, let them sit for about half a day. They will become softer. Leaving them be is an important point.
4. By the way, this cookie dough is quite soft, so it's not really suited for cookie cutters. I recommend using your hands to shape the dough (shape into hearts for example).
5. I added cocoa powder to the batter.

Story Behind this Recipe

These are delicious, fun, and easy.