Deluxe Marinated Pork Yakiniku for BBQ

Deluxe Marinated Pork Yakiniku for BBQ

Just marinate the meat in the marinade and cook! Even if you have cheaper meat, this will still make it delicious. This is a great dish for barbecues.

Ingredients: 4 servings

Thinly sliced pork
700 g
Red lettuce, mizuna greens, cabbage, etc.
as needed
Vegetable oil
as needed
White sesame seeds (for finishing touches)
as needed
Soy sauce
6 tablespoons
4 tablespoons (80g)
Sesame oil
2 teaspoons
2 teaspoons
Grated onion
2 tablespoons
Grated garlic
as needed
White sesame seeds
2 tablespoons
Shichimi souce
as needed
1 and 1/2 tablespoon


1. Cut the pork into bite sized pieces and put it into a bowl. Add in all the ingredients for the marinade and rub it into the pork with your hands. Let it sit.
2. Heat up some vegetable oil in a frying pan and then add Step 1. Occasionally stir it using chopsticks and be careful not to burn it by keeping the heat on medium.
3. Place the shredded lettuce, chopped up mizuna greens, torn up cabbage, etc. on a plate. Top with the pork once it's cooked, and then top with white sesame seeds.
4. ☆ You can also roll the pork up in red or leafy lettuce and eat it like that.
5. You can use other kinds of meat with this marinade as well! This is great to bring to a barbecue.
6. "Special Marinade Pork Yakiniku" Recipe ID: 2194829.
7. The chicken version of this recipe Recipe ID: 2340754.
8. This is how to make the marinade into a sauce Recipe ID: 2217806.

Story Behind this Recipe

I updated a previous recipe of mine Recipe ID: 1419586 [Special Marinade! Pork Yaki-Niku]. I added katakuriko and it made this more tender!