This is a favourite cream-based dish of mine that melts in your mouth.You can eat a lot of spinach with this dish!The chicken thigh is soft and juicy.
I created this recipe because I had a lot of spinach on hand.
If you add the garlic when you are cooking the meat, it will get burnt before the meat is done, so please add it after the meat is cooked through.When you are using consomme cubes, please crush them before using them.When we have leftovers in my house, we store them in a casserole dish and keep them in the refrigerator.Sprinkle with grated cheese, and bake the next day. It makes a nice gratin.
Enjoy Japanese food around the world.