Delicious Pork Wrapped Tofu

Delicious Pork Wrapped Tofu

A very appetizing dish with crispy pork, soft tofu, and a rich sweet and salty flavour!

Ingredients: 5 servings

Thinly sliced pork belly
200 g
Firm tofu
1 block
*Soy sauce
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
Sesame oil
1 teaspoon


1. Drain the tofu and cut into 1.5 cm.
2. Wrap the tofu in thinly sliced pork.
3. Coat a pan with sesame oil and cook the wraps (seam side down) over medium heat.
4. Turn over and cook the other side, then roll them around so they are done evenly. Wipe excess oil with a paper towel.
5. When they are browned, add the ingredients marked *, and fry until it's well coated in the teriyaki sauce, taking care not to burn it.

Story Behind this Recipe

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.