You can get a soft warabi mochi like taste with just cake flour. Sprinkle with kinako to enjoy a tasty matcha dessert.
I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.
I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too.
Enjoy Japanese food around the world.