Cake Flour-Based Matcha Warabi Mochi

Cake Flour-Based Matcha Warabi Mochi

You can get a soft warabi mochi like taste with just cake flour. Sprinkle with kinako to enjoy a tasty matcha dessert.

Ingredients: 5 to 6 servings

Cake flour
120 g
4 teaspoons
70 g
20 g
350 g
Your choice of topping, such as kinako or kuromitsu
To taste


1. Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
2. Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
3. Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.

Story Behind this Recipe

I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.