Colorful Spinach and Sakura Shrimp Stir-fry

Colorful Spinach and Sakura Shrimp Stir-fry

When you want one more dish for a meal or a bento, this is quick and convenient to make. It is also colorful.

Ingredients: 3-4 people

200 g
Sakura shrimp (tiny dried shrimp)
15 g
Garlic (grated)
1/2 teaspoon
Cooking sake
1 teaspoon
Chinese flavor granules
1/2 teaspoon
Vegetable oil
1 tablespoon


1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

Story Behind this Recipe

I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.