Slice the sweet onions (onions) into 1 cm slices. Finely chop the garlic and mix together with the ○ ingredients.
Heat some butter in a frying pan.
Sauté the sweet onions over medium heat. Agitate the pan rather than touching the onions while they sauté so that they don't break apart.
Once they have browned, flip them over. They have a nice color, don't they? Sauté the other side the same way!
When both sides are nicely browned, add the ○ mixture! Be careful of splattering oil!
Coat the entire surface of the simmered onions.
Transfer to a plate and garnish as you like with green onions.
Story Behind this Recipe
I'm recording this here so I don't forget the recipe.
Try not to touch the onions as they're cooking! They'll still taste good even if they break, but it's best if they don't. Coating them in a bit of katakuriko may help keep them from falling apart so easily!