Chicken Soboro Rice Bowl

Chicken Soboro Rice Bowl

Chicken soboro that kids love as well. Great in bentos.


Ground chicken
Sugar (for soboro)
2 tablespoons
Soy sauce (for soboro)
2 tablespoons
Dashi stock
100 ml
Sugar (for scrambled egg)
1 teaspoon
Dashi stock/granules (for scrambled egg)
1 teaspoon
Salt (for scrambled egg)
1/2 teaspoon
Water (for scrambled egg)
1 teaspoon


1. Put the dashi stock, sugar, and soy sauce in a pot and heat. Add the ground chicken and cook while working in the flavor.
2. Put the egg and the ingredients for scrambled egg into a bowl and mix. Pour the egg mixture into an oiled, heated pan. Use chopsticks to scramble, then reduce the heat (from medium to low).
3. Once the egg is soft and crumbly, it's done.
4. Put rice in a bowl and add the chicken soboro to one half and the scrambled egg to the other. For kids, you can top with greens and vegetables, and for adults you can garnish with pickled ginger.

Story Behind this Recipe

When you're not sure what to put in their bento lunch, you'll get no complaints with this.
They're happy, it's delicious, they'll eat it.

It's also good for dinner!