I learned this nostalgic recipe for soybean pulp from my grandmother. I recommend making this when you need just one more dish on the table! It's also great in bentos!
I learned this recipe for soybean pulp from my grandmother long ago. It has a simple and light taste. I added a bit more sugar for sweeter result.
Instead of dashi stock + soy sauce, you can use store-bought mentsuyu.At first, the flavor is a little thick, but you can gradually thin it out to get the flavor you prefer.
Enjoy Japanese food around the world.