This dish is a meat-free, money-saver, and low-cal. Just mix the ingredients together and fry. They're chewy, crispy, and extremely delicious. Kids also enjoy eating these.
When I attempted to make something with my two favorites (okara and tofu), it was a huge success!
The mustard sauce I use is 1 tsp grainy mustard, 1/2 tsp honey, and 1 tsp mayonnaise mixed together. This sauce is really good, but you could also serve with ketchup.
Enjoy Japanese food around the world.