I made this kimchi dip using plenty of matured kimchi. The aroma of the kimchi, the mildness of the yogurt, and the smell of toasted nori seaweed combined is so good.
The kimchi I made the other day had matured really well, so I mixed it with yogurt to get double the benefits of lactobacillus. It's good for preventing skin problems and constipation.
You'll get a nice crunchy texture if you squeeze the kimchi well and chop it up finely.
Enjoy Japanese food around the world.