Do you usually use old kimchi to make fried rice? You could also use it to make a sweet and savoury rice bowl as well.With this recipe, you can use up plenty of kimchi and leftover tins in the cupboard.
I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell.I was wondering if I could use up the leftover kimchi and I remembered this dish!I also could use up the leftover tins of yakitori chicken as well.
Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi.I prefer using tinned yakitori with sauce, not with salt. This is a personal preference.
Enjoy Japanese food around the world.