This gluten-free quinoa pilaf is full of Omega-3 fatty acids, protein, vitamins, and minerals.
I came up with a healthy recipe that's gluten-free and low GI (glycemic index).
This isn't just a main dish; you can also have it as a side dish, have it for brunch, or take it along to a party. Serve with a green salad for a satisfying lunch or dinner!
Enjoy Japanese food around the world.