Fry the meat until cooked through. Add the minced onion and carrot, and continue stir-frying. When the oil has soaked in, add the canned tomatoes and 300 ml of water, then simmer for about 10 minutes.
Adjust the flavour with salt and pepper.
Story Behind this Recipe
This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" (Recipe ID: 2063099)