These are great for a simple snack. It's a recipe that is oil-free and egg-free.I used two of my favorite ingredients: dried berries and white chocolate.
I'm so hooked on biscotti these days. That's why I decided to make a recipe that suits my taste. I'm sure they'd also taste great with nuts mixed inside.
-Please adjust the baking time to your oven.-When adding the milk, adjust the amount to the softness of the dough.If the dough comes together and it's not powdery anymore, then it's just right.
Enjoy Japanese food around the world.