Easy Basic Madeleines

Easy Basic Madeleines

Fluffy madeleines with a hint of egg flavor.

Ingredients: four (7.5 cm) muffin cups

Cake flour
50 g
Baking powder
1 g
40 g
Unsalted margarine
50 g
Vanilla extract
a little


1. Shift together the cake flour and baking powder. Melt the margarine in the microwave. It will take about 1 minute at 600 W.
2. In a bowl, crack the egg and add the sugar and combine well.
3. Fold in the shifted dry ingredients with a spatula until the dry ingredients are incorporated.
4. Add the melted margarine and vanilla extract and combine.
5. Pour the batter into the muffin cups and let sit for 30 minutes to 1 hour.
6. Bake at 180℃ oven for 15 minutes.

Story Behind this Recipe

I finally came up this recipe after trying and making changes to many recipes. I wanted to post it here before I forgot!