This is a mellow and finely textured tamagoyaki.It has the sweetness of honey and the fragrance of white miso .The secret behind the vivid yellow color is the vinegar!Please enjoy the unique teture of this rolled omelette!
My mom added leftover vinegar miso to tamagoyaki and fried it up. I use white miso, and replaced the sugar with honey. I sometimes also add ginger juice.
You can add in ginger if you like! The flavor will change if you add it .When you have time, make sure to strain it (Step 3). This will produce the best quality!
Enjoy Japanese food around the world.