Cooking sweet onions this way makes them soft and delicious, but it takes almost no time at all! This recipe comes directly from my grandmother, who lives on a farm. The onion becomes melt-in-your-mouth soft.
This recipe was handed down to my mother from my grandmother, who is a farmer, and then it was passed on to me.
Be careful when you take off the plastic wrap after removing the onion from the microwave!
Enjoy Japanese food around the world.