Rosemary Flavoured Roasted Chicken Drumettes

Rosemary Flavoured Roasted Chicken Drumettes

These chicken drumettes are a fancy and inexpensive dish.
It takes bit of time to cook, but actually it's easy, just marinate and roast.

Ingredients: 3 servings

Chicken wing drumettes
10 (about 700 g)
2 cloves
*Consomme soup stock cube
2 1/2 teaspoon
*Black pepper
to taste
*Dried rosemary
2 teaspoons
*White wine
4 tablespoons
*Extra virgin olive oil
2 tablespoons
Lemon wedges
as needed


1. Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
2. Put the chicken drumettes and the *ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
3. Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
4. After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
5. Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.

Story Behind this Recipe

My family loves rosemary, so I wanted to make a delicious dish using this herb.