Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.
Story Behind this Recipe
I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge. I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily.
You don't cut an opening in Step 2, and cut it completely in half to make sandwiches. Scrambling the leftover egg mixture and using it as a topping might be nice.