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Crispy in an Oven French Toast

Crispy in an Oven French Toast

You can make this crispy French toast in a flash in the oven without a frying pan.

Ingredients: 3 slices of a 6 loaf bread

White bread (or danish bread)
3 slices of a 6 loaf bread
Butter (or margarine)
40 g (3 to 4 tablespoons)
☆Sugar
3 tablespoons
☆Honey or maple syrup
1 tablespoon
☆Milk
4 tablespoons
☆Eggs
2
(Optional: powdered sugar)
as needed

Steps

1. Microwave the butter (or margarine) for a minute to melt. Mix in all ☆ ingredients.
2. Divide each slice of bread into fourths and line up in a flat container. Pour in the mixed ingredients from Step 1. Flip the bread over midway, and leave for several minutes to soak.
3. Preheat the oven to 200℃. Line a baking tray with a sheet of parchment paper, and arrange the bread on it.
4. Bake for 12 minutes at 200℃ to finish. Sprinkle with powdered sugar if you wish.

Story Behind this Recipe

A recipe for oven-baked French toast was on display in a bakeware shop near my house, but the recipe used such a tiny amount of liquid. So I modified the recipe in such a way that I thought it would suit my family's tastes better. There's usually no rings free on the hob in the morning as everyone's making their packed lunches, so recipes like this that don't require a frying pan are so handy. Pictured is the recipe made with Danish bread.