Cut the courgette in half, then into 1 mm strips. Rub with salt and leave until soften.
Mix the ☆ingredients well.
(Use mayonnaise first with the courgette to make it easier to combine.)
Coat the square omelet pan with vegetable oil, pour the egg mixture in 2 or 3 stages to fry into rolled omelet.
This is optional, but you can dip these in a tiny bit of soy sauce to highlight the natural sweetness of the eggs!
How about serving these with a bowl of miso soup filled with courgettes and spring onion in early summer (Recipe ID: 2058363)?
Story Behind this Recipe
When I first started posting recipes for Cookpad, I remember making a dish with courgette and sweetcorn, but I've since deleted it. I always thought the combination of the two ingredients worked well, so when I found there was none on the web using these two with eggs, I posted this recipe again.
Mayonnaise enhances the flavour of these eggs, so try it if you want! Take care to spread out the courgettes and sweetcorn evenly for a neat finish. In summer, use fresh sweetcorn instead to bring out the taste of the season. Adding cheese will give it a Western twist.