These are made with simple ingredients. Enjoy as is, or use them for various pastries like Charlotte, tiramisu, no-bake cheesecakes are more.
There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.
The eggs I used are large sized.Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch.
Enjoy Japanese food around the world.