Mix in a coating of panko crumbs and parmesan cheese, fry in olive oil and top with basil sauce. You can even heat this up in the morning.
I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil, Recipe ID: 2085229 and turned it into a bento-friendly recipe that is easy to freeze.
[A few variations]You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use.With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire.
Enjoy Japanese food around the world.