Rich Carbonara with Heavy Cream

Rich Carbonara with Heavy Cream

This rich and delicious carbonara uses a generous amount of heavy cream!

Ingredients: 4 servings

300 to 400 g
A. Bacon, 1.5 cm
150 g
A. Onion, sliced
A. Garlic, minced
2 cloves
B. Heavy cream
400 ml
B. Shredded cheese
8 tablespoons
B. Consomme bouillion cube
B. Olive oil
2 tablespoons
C. Eggs
C. Parsley, coarsely chopped
5 leaves
C. Pasta boiling water
100 ml
Coarsely ground black pepper
to taste


1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

Story Behind this Recipe

From time to time, I get a craving for rich, thick carbonara.