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Creamy and Jiggly Milk Pudding with Gelatin

Creamy and Jiggly Milk Pudding with Gelatin

This is a recipe for very soft, creamy, and jiggly milk pudding using gelatin. It's so easy, and you can prepare it in 15 minutes.

Ingredients: enough to fill 3-4 glass containers

Milk
400ml
Sugar
30g
Condensed milk
30g
Gelatin
5g
Water
3 tablespoons

Steps

1. Combine the gelatin with 3 tablespoons of water. Leave it to saturate for about 5 minutes.
2. Dissolve the softened gelatin over a double-boiler until smooth and no longer grainy.
3. Add the milk, sugar, and condensed milk to a small saucepan. Heat it until it's just about to boil, stirring constantly.
4. Add the dissolved gelatin to the saucepan and mix well.
5. Put the bottom of the pan in iced water to cool. Once the mixture is cooler than body temperature, pour it into the glass containers. Chill them in the refrigerator for at least 3-4 hours until solid.

Story Behind this Recipe

I wanted gelatin milk pudding that was just barely solid, so I made it.