A great dish to serve with white wine.
I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.
Since it's a drinking appetizer, make sure to adjust the amount of condiments so that it's salty enough.If you don't like the tart flavor, decrease the wine vinegar or add a pinch of sugar.
Enjoy Japanese food around the world.