Rosemary-Marinated Zucchini

Rosemary-Marinated Zucchini

A great dish to serve with white wine.

Ingredients: 3 servings

1/2 clove (small)
◇Rosemary leaves
10 cm (tip)
◇Red chili pepper
☆White wine vinegar
2 tablespoons
☆Olive oil
3 tablespoons
1/4 teaspoon


1. Combine all ☆ ingredients to emulsify. Add the finely chopped ◇ ingredients and mix everything together.
2. Slice the zucchini diagonally into 1-2 cm slices. Sauté both sides with olive oil (over medium low heat).
3. Add the cooked zucchini into the mixture from Step 1. After they cool down, chill in the fridge. Flip them over occasionally so that the flavor melds.

Story Behind this Recipe

I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.