Garlic Rice

Garlic Rice

The aroma of herbs and soy sauce will waft through your kitchen when you cook this delicious butter rice! Guys will absolutely love this garlic rice!

Ingredients: 2 servings

Cooked white rice
1 rice cooker cup - 180 ml uncooked
2 cloves
Butter (or beef tallow)
2 tablespoons
Krazy Salt
a small amount
Black pepper
a small amount
Parsley, watercress or shiso leaves
a lot
Soy sauce
2 teaspoons


1. Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
2. Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
3. Stir it up!
4. Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
5. Whoops. I ate all of it by myself.

Story Behind this Recipe

I wanted to eat some garlic rice that goes well with steaks and hamburgers!