Hawaiian Pancake with Macadamia Nut Sauce

Hawaiian Pancake with Macadamia Nut Sauce

Enjoy some fluffy pancakes with a white sauce.
This macadamia nut sauce is on the lighter side, so it's easy on your stomach.

Ingredients: 2 servings

Your favorite pancakes
4 to 6 slices
Macadamia Nut Sauce:
Plain white flour
1/2 tablespoon
1 tablespoon
100 ml
Condensed milk
1/2 tablespoon
☆Heavy cream
80 ml
1 tablespoon
☆Vanilla essence
1/2 teaspoon
Lemon juice
1 teaspoon
Macadamia nuts
4 to 6


1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
8. Top with the macadamia nuts, and it's all done.

Story Behind this Recipe

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.