These simple macrobiotic cookies use white sesame seeds and black sesame seeds! Crispy, tasty, and addictive, just like crackers!!
I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.
Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks!
Enjoy Japanese food around the world.